Marmalade, I like marmalade

“You have cut the peel and pith into thin strips, and put the fruit, cut into quarters into a muslin bag.  Put the peel into a large jam pan with the water and squeeze as much juice as you can into the peel/water,” says ACC.

 

The rest of the marmalade recipe: –  http://aftercc.blogspot.co.uk/2013/03/marmalade.html

 

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